Image may be NSFW.
Clik here to view.
Clik here to view.
Using E-Tongues for the Analysis of Wine Quality: Examples of Applications
Source: http://blogs.guardian.co.uk/food/wine_tasting440.jpg Within recent years, there has been a push to develop new technology for the analysis of food (including wine) that is simple, yet...
View Article
Image may be NSFW.
Clik here to view.
Clik here to view.
Consumer Preferences: Wine Aged in Oak Barrels versus Wine Aged with Oak Chips
In this tough economy, everyone is thinking of ways to cut costs. One way wineries are cutting costs when it comes to barrel choice, is using toasted oak chips in wine that is fermenting/aging in...
View Article
Image may be NSFW.
Clik here to view.
Clik here to view.
Biotechnological Advances May Improve Sparkling Wine Quality
Source: http://r4nt.com/images/2008/12/wine5_lg.jpg The start of a new year calls for a discussion about none other than sparkling wine! Cheers and Happy New Year to you! The precise origin of...
View Article
More Pages to Explore .....
